Food & Beverage

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Food & Beverage

This forum has 7 topics, 129 replies, and was last updated 1 week, 3 days ago by Ian Walsh.

Viewing 16 topics - 1 through 15 (of 46 total)

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  Business plan
  Started by: BlairC
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- 1 week, 3 days ago
  Ian Walsh
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  How would you go about making a rtd brand?
  Started by: Anonymous
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  Vicky Taylor
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  How do I source ingredients for my product from Overseas – say the pacific?
  Started by: Setefano
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- 5 months ago
  Vicky Taylor

moanasmith

BUSINESS OWNER

@moanasmith

hi there other than the wage subsidy is there any other support out there for small businesses I have 2 businesses Renovations and a labour hire…thank youMoana

Question submitted by @moanasmith 16/04/2020 @ 6:54 am

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BlairC

BUSINESS OWNER

@blairc

Question submitted by @blairc 19/02/2021 @ 5:41 am

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o’higgy

BUSINESS OWNER

@ohiggy

kia oraWe are in the process of launching a plant based food product that can be stored in either the chiller or freezer. Our aim is to distribute via supermarkets so wondering if anyone can provide advice on the best packaging size to accommodate the requirements of most supermarkets?

Question submitted by @ohiggy 12/01/2021 @ 8:27 am

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ANURAG

BUSINESS OWNER

@anurag

I want to start my own Export business of Wines to India..How you can be helpful to me…!!Is it a one time assistance through mail or you can help throughout the process/Venture.

Question submitted by @anurag 16/12/2020 @ 10:23 am

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Tristanmarler

BUSINESS OWNER

@tristanmarler

Kia ora Team,we have a cafe in the CBD that has been in the red for the past few months and i’m wondering if you could help us get it to breaking even.Ngā mihi,Tristan

Question submitted by @tristanmarler 10/12/2020 @ 4:06 pm

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Anonymous

@anonymous

How would you go about making a rtd brand?

Question submitted by @anonymous 09/12/2020 @ 6:39 pm

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handsomefrog

BUSINESS OWNER

@handsomefrog

WE NEED HELP, PLEASE.We own and operate a small mobile food truck business.We are needing someone to look at our business and tell if we are doing the right things or not.We make everything fresh and wholesome. We attend as many of the local market and events as we can. Things have been going well so far this year, but we are very uncertain about next year and what it will bring. I did send a message a while ago and heard nothing back, which I was disappointed at. We have tried seeking help locally but they let us down. We both work very hard and have invested in the business fairly heavily. We need someone to talk to who understands what we do and can advise with an unbiased opinion. We look forward to hearing from you soon.Ian & Janet Sturt

Question submitted by @handsomefrog 01/12/2020 @ 5:33 am

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Papakura66

BUSINESS OWNER

@papakura66

I own a takeaway business in a small town and I am struggling financially due to massive drops in sales. However overall those in our town in the food industry are experiencing the same. What can I do to get people into my shop and increase sales! First time business owner.

Question submitted by @papakura66 21/11/2020 @ 6:54 pm

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Anonymous

@anonymous

We make native rau and real food fermented Tī (more commonly known as kombucha but have moved away from the kupu, because it’s culturally inappropriate as its Japanese still use today for a Inu completely opposite, clear misrepresentation of their Reo… so we are making the changes necessary to move away from the kupu… a few patai..Tuatahi, how to we now market our Inu with a changed named which no one knows or understands what we are.. any suggestions would be great.Tuarua, how do we market our product when we create in a Rongoaa space with Rongoaa rau and tikanga. We are interacting with 2 opposing Mauri, how do we seperate the 2 Mauri.Tuatoru….. lastly how do we price our Inu, we have won bronze medals for 2 Inu in the outstanding nz food producer awards, we also had all our Inu be finalists in the anz Artisan awards.. we are currently the only ones offering real foods with Native rau.. most use Tī ora tea bags or fruit tea bags to flavour, but we wanted to reduce our carbon footprint and impact on Papatuuaanuku so we only use, plants, ti rau, Putiputi and hua rakau to flavour so it can be taken and returned. We are currently stocked 6 stockists, we agreed on a shitty wholesale price just to get our product out there, we had only traded a full month before covid hit.. but our brand is slowly getting out and we would like to know how to price accordingly.

Question submitted by @anonymous 16/11/2020 @ 11:36 am

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crystalu

BUSINESS OWNER

@crystalu

How can I produce my sauce on a larger scale so that I can distribute nationwide?I am council registered and sell food to the public via preorder for take away, once a week. Based on the feedback and reviews received, the sauce we pour over our food and supply on its own, is very sought after across NZ and in AU. We would like to bring our costs down and increase our sauce sales. Kia ora

Question submitted by @crystalu 10/11/2020 @ 5:29 am

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Anonymous

@anonymous

Hi I am planning to start a food trailer business and want to sell nepali dumplings. I just registered a company so I need guidance how to run business Systemetically

Question submitted by @anonymous 08/11/2020 @ 8:17 pm

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Rachael Roberts

BUSINESS OWNER

@rachael_roberts

Can anyone advise me of an app/ programme to use for online ordering and payment?I have a cafe and would like to be able to sell takeaway coffee and baking.

Question submitted by @rachael_roberts 16/04/2020 @ 4:21 pm

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Setefano

BUSINESS OWNER

@setefano

How do I source ingredients for my product from Overseas – say the pacific?

Question submitted by @setefano 02/10/2020 @ 12:24 pm

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Anonymous

@anonymous

Hi! I’ve ran coffee stations in cafes for a few years before having my first child, we understand the constant demand for delicious coffee, so me and my partner have decided to start our own coffee trailer business. This week we have bought a trailer platform and my partner is going to custom build the cabin structure (we are at the very start, still collecting materials).. First I wanted to ask because we bought this trailer through a Facebook sale can we still claim it as a business expense with no receipt? And if you could give any advice or know any great resources for information for start up mobile coffee vans, any suggestions or help with start up business costs etc would be greatly appreciated :)

Question submitted by @anonymous 04/09/2020 @ 11:23 am

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tomw983

BUSINESS OWNER

@tomw983

My wife and I are launching a niche, bottled coffee beverage with both ready-to-drink and concentrate options. We are producing in-house at a relatively small scale to begin with. Besides attending farmers markets and events, how should we approach the retail market?

Question submitted by @tomw983 13/08/2020 @ 6:32 am

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markedmywhings

BUSINESS OWNER

@markedmywhings

Our business plans to sell drinking chocolate powder online, to our networks and potentially overseas. We have a supplier of our product where we buy in bulk 3kg bags although we are torn between repacking the bags into smaller bag or by simply relabelling the 3kg bags with our own labels and company name on it. The first option would require us to go through MPI Regulations like setting up Food Control plan etc. and we don’t want to go into that because we are just starting and we have minimal cost and it is only homebased on our small rental property. I hope you can help us on this. What would be the best option to get us started ASAP? Once we have decided on our product we plan to invite friends to resell it so they can have a profit too. Our business aims to share and create more business to others hence we need help on the pricing too.

Question submitted by @markedmywhings 12/08/2020 @ 6:53 am

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