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Reply To: kia oraWe are in the process of launching a plant based food product that can be stored in either the chiller or freezer. Our aim is to distribute via supermarkets so wondering if anyone can provide advice on the best packaging size to accommodate the requirements of most supermarkets?

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Thank you – some great ‘food’ for thought 😀 We did some supermarket research today and realized our packaging (and contents) were too small for our TA. Will follow up your kind offers and be in touch. Thank you