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Reply To: How can I produce my sauce on a larger scale so that I can distribute nationwide?I am council registered and sell food to the public via preorder for take away, once a week.  Based on the feedback and reviews received, the sauce we pour over our food and supply on its own, is very sought after across NZ and in AU. We would like to bring our costs down and increase our sauce sales. Kia ora 

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Have you talked with the folks at Callaghan Innovation or looked into the foodbowl? Its a facility for precisely this, scaling your product into commercial runs and then setting you on the path.