Reply To: How can I produce my sauce on a larger scale so that I can distribute nationwide?I am council registered and sell food to the public via preorder for take away, once a week.  Based on the feedback and reviews received, the sauce we pour over our food and supply on its own, is very sought after across NZ and in AU. We would like to bring our costs down and increase our sauce sales. Kia ora 


Totally agree on the previous comments. Also worth looking at potential co-manufacturing options in your area i.e a find production facility that is looking to maximise it’s capacity and has the equipment and know how to help you produce. Keep in mind a strong IP strategy if you go down that route, something Callaghan can also possibly help with.