I would echo John’s recommendation. Talk to your customers and find out where they are at. Who is coming back? Who needs new solutions? How can you help them? That will enable you to map the likely impact on your business and then you can decide how best to manage through this stage.
Depending on the severity of the impact you might consider different solutions….
– target new customers i your existing space
– target new customer in adjacent spaces – in terms of marketing funds I would just google
potential customers and then pick up the phone for a conversation.
– consider if there are other types of catering services you can offer. Meal prep? Partner with a supermarket that wants to offer ready meals or part ready meal kits?
– maybe even form a partnership with some one operating in the same sector to get economies of scale and help both your businesses keep operating until we are back into a new normal
All of these activities can be undertaken by picking up the phone and starting talking…good luck!