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  • How do chefs survive during this since they were forced to close. Why couldn’t there be delivery only mechanisms and controlled pick ups like china with masks

Question :
How do chefs survive during this since they were forced to close. Why couldn’t there be delivery only mechanisms and controlled pick ups like china with masks

Question submitted 25/03/20 @ 11:44am
Industry: Food & Beverage
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  • I can’t talk for Government on the classification of essential services – however for you as a Chef, have a think about those ‘producers’ of foods for supermarkets that might want your skills. We need to think about how these roles can be highlighted, I think we can hack up an open source google doc if that helps on roles – but it might be good if it was broader. I am thinking further.

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    Test @testCupper

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    Hi, when we move to level 3, you will be able to do curbside pickup and contactless delivery. We are a NZ business working with other businesses to help them move online. This is our offer: https://mobi2go.com/fast-tracked-digital-ordering

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