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Maree Glading

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    • o'higgy

      Business Owner

      @ohiggy

      Question submitted 12/01/21 @ 08:27am

      kia oraWe are in the process of launching a plant based food product that can be stored in either the chiller or freezer. Our aim is to distribute via supermarkets so wondering if anyone can provide advice on the best packaging size to accommodate the requirements of most supermarkets?

      Category: Food & Beverage
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    • crystalu

      Business Owner

      @crystalu

      Question submitted 10/11/20 @ 05:29am

      How can I produce my sauce on a larger scale so that I can distribute nationwide?I am council registered and sell food to the public via preorder for take away, once a week.  Based on the feedback and reviews received, the sauce we pour over our food and supply on its own, is very sought after across NZ and in AU. We would like to bring our costs down and increase our sauce sales. Kia ora 

      Category: Food & Beverage
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    • GoodSport

      Business Owner

      @goodsport

      Question submitted 24/08/20 @ 05:40am

      Hi we have a business growing and making Manuka oil. We have had very little success in growing our business and now we basically have zero money for advertising or anything else. How can we grow without an income?

      Category: Business Growth
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