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CE of Eat Local, Tim McLeod’s resume isn’t something you’d instantly pick as “hospo”.

He has worked in the Government, Chartered Accountancy and Professional Service Industries – across organisations including Ernst Young, Chartered Accountants Australia New Zealand and the IRD, enabling a design led approach to innovation and supporting the needs of small business.

Then he became one of the rare breed of people who started a business during lockdown!

Eat Local as a result of seeing the challenges for small business and in particular hospo businesses, and we talk to him about Level 3, partnering with other small businesses and being future focused.

Question answered 04/05/20 @ 23:57 pm

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